As we all know, refrigerators need to replace the refrigerator water filter regularly. If it is not replaced for a long time, the efficiency of the water filter will be greatly reduced, and it will not even be able to be purified. If the refrigerator water filter is not replaced for a long time, the following situations may occur:

1. The filter is clogged
The clogging of the filter will eventually result in any material that is no longer filtered. Since long-term use will produce dust and debris, the water flow will stop. When the water stops flowing out, it indicates that the refrigerator water filter needs to be replaced.

2. Carbon reaches its maximum capacity
Even if the surface area is full, water will continue to flow through the filter, but the water will carry contaminants.

3. The filter will breed bacteria
The carbon-filled filter collects the particles eaten by organisms. If it is used for a long time without replacing it, it is likely to become a camp of bacteria.

The hazards to the human body are:
The refrigerator filter is designed to work on water that is already microbiologically safe. The city’s tap water has been chemically treated to detect viruses and pathogens. However, if you continue to use the filter after half a year, the tap water may be contaminated with all the contaminants that were previously blocked. The old filter becomes the main living area of organisms that may enter the digestive or gastrointestinal tract and cause flu-like symptoms. Affect our health, so regular replacement of the refrigerator water filter cannot be ignored. It is imperative to maintain the health of our lives and family members.

If you are still worried about finding a good replacement refrigerator water filter, then the next suggestion, you must not miss it

Morefilter's GlacialPure refrigerator water filter has a complete product range and a high degree of compatibility. It can be applied to various types of refrigerators. It needs to be replaced every six months or 300 gallons (whichever comes first). Please note that the water needs to be filtered before use. The filter element is rinsed with 4 gallons of water, and our products have passed IAPMO and NSF certification. Please rest assured to buy and use, in addition, our products are of high quality and low price.

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Regarding N2O cream chargers, one thing that many people don't realize is that they have multiple cooking uses. They are not just used to make fluffy whipped cream in a beater!

Your whipped cream dispenser can also be used for infusions. This process allows you to add flavors to various liquids such as alcohol, oil, and vinegar. This is due to the huge pressure generated inside the dispenser after the nitrous oxide is discharged from the 8g cream charger, which leads to a rapid and intense infusion, which requires months of soaking time if traditional methods are used.

What is an infusion?
Infusion usually involves ingesting fresh solid ingredients (such as fruits, vegetables, or herbs) and then soaking or "dipping" them in a liquid (usually some kind of alcohol or oil) until the liquid absorbs the flavor and aroma of the added ingredients. Many people regard alcohol as a hobby. You may be familiar with the popular "balsamic gin", which usually involves soaking cassis berries in a jar full of gin for several months to make a delicious and sweet liqueur.

However, this is not the only infusion method: a whipped cream dispenser can be used to speed up the infusion process, which means you can create it by simply soaking the ingredients in a few minutes, which usually takes weeks or even months to produce The product.

The scientific principle of nitrous oxide injection
The reason why the filling speed of the cream charger is much faster than the traditional method is easy to understand. This is related to the pressure generated inside the whipped cream dispenser, when these tools are used in their most famous way, the whipped cream is also responsible for the whipped cream.

After the ingredients are added to the dispenser and the cream charger is screwed onto the device, nitrous oxide is released from the tank into the dispenser, creating an ultra-high pressure environment in the dispenser chamber. The pressure of the gas forces the flavor particles from the used solid (such as rhubarb) into the cell wall of the liquid structure, combining the two substances into one body: Compared with the traditional soaking method, it greatly accelerates the flavor and enriches the flavor process. With solid matter Liquid.

Recipe: Watermelon and Mint Liquor
200ml dry gin
Mint sprigs (the more you use, the stronger the flavor will be)
2-3 slices of watermelon (the more you use, the stronger the flavor)
N2O whipping machine
1 nitrous oxide cream charger

First, shred the mint leaves first, and then put the twigs in the whip...